Tag Archives: #photography

Creepy Thoughts

Hi mates!
I recently read a post on Twitter. Which made me think and write that:

Nowadays we’ve stopped asking questions to people surrounding us whether for all day or for just a short while, maybe with the fear of being titled as stupid or foolish.

But that’s not how humans live! We are free to think, we are free to share the thoughts with almost anyone!.

Why have we become such introverts who are YOUNG, WILD & FREE on the social media life but at the same time ill-humored persons in real life; by keeping all the jokes, sanity and even ordinary thoughts to ourselves.

family-jumbo

I think we should erase that Mysteriousness (to some extent) which has made a little space within us. Which is making a fictional corner, a very secretive corner; sometimes even unknown to us.

We are happy with just a single menacing device, ignoring the people who are there for us at the present and we are talking bout our bad day to the ones living far away from us. Yes! tweets are a fun to read thing, but at the same time objectionable. Man! why are you telling this to us?  what’s the purpose, in short, you’re LAME.

I think we must stop doing this!
Live with the ones who are living with you. can-stock-photo_csp8696588

Make a thriving atmosphere at your home, by doing those creepy shits we do on social media. Make the Real Life a Blockbuster video of your own!

Check out my posts:

vacations with a Saudi touch.

Vanilla cupcakes Recipe

Tiramisu

Origin

Tiramisu is an Italian dessert enriched with the touch of coffee.


So it’s about today that I thought; I must try some nice dessert, and Tiramisu just came to my mind.

The recipe I’m sharing here is not how Original Italian tiramisu is made. Instead, this recipe is a result of a few variations. And it’s very common here in Saudi Arabia 

Recipe

Ingredients:

Heavy Cream/ regular Cream
Nutella
Tea biscuits
Instant Coffee
Cocoa Powder
Sugar
Vanilla Essence

Formula:


Beat the cream for almost 20 min non-stop  with a few breaks. OR until it turns slightly thicker than before. Add sugar & vanilla essence in it and beat to combine them up.

Now pour 1/4 part of your cream in another bowl. Add Nutella in that cream It’s up to you, to your desired taste. Mix it well and leave it aside.
Its time to make a cup of coffee with warm water, and just dip the biscuits for 1-2 seconds only and set them in any baking tray as a base. {I took double biscuit each time and it formed a nice thick base}
the second layer would be the Nutella-cream mi
xture.
And now again its the turn for the coffee dipped biscuits. For the final layer or for the topping you need to spread the cream all over.
In the end just dust the cocoa powder over the cream and cover the tray with cling film and let it refrigerate for almost 2-3 hours. 

Tips & Tricks!

  • Don’t dip the biscuits longer than 3 seconds. As it would make your base so wobbly.
  • Try not to use the whipping cream. Because it has a kind of foamy texture and that doesn’t taste well.
  • If you’ll add less sugar in the vanilla cream mixture it would be better because Nutella is way too sweeter so, you have to balance the amount of sugar by yourself. IT’S ALL UPTO YOU.
Do let me know what was your first experience with this. And for any queries you can comment below. 🙂