Tiramisu

Origin

Tiramisu is an Italian dessert enriched with the touch of coffee.


So it’s about today that I thought; I must try some nice dessert, and Tiramisu just came to my mind.

The recipe I’m sharing here is not how Original Italian tiramisu is made. Instead, this recipe is a result of a few variations. And it’s very common here in Saudi Arabia 

Recipe

Ingredients:

Heavy Cream/ regular Cream
Nutella
Tea biscuits
Instant Coffee
Cocoa Powder
Sugar
Vanilla Essence

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Method:


Beat the cream for almost 20 min non-stop  with a few breaks. OR until it turns slightly thicker than before. Add sugar & vanilla essence in it and beat to combine them up.

Now pour 1/4 part of your cream in another bowl. Add Nutella in that cream It’s up to you, to your desired taste. Mix it well and leave it aside.
Its time to make a cup of coffee with warm water, and just dip the biscuits for 1-2 seconds only and set them in any baking tray as a base. {I took double biscuit each time and it formed a nice thick base}
the second layer would be the Nutella-cream mi
xture.
And now again its the turn for the coffee dipped biscuits. For the final layer or for the topping you need to spread the cream all over.
In the end, just dust the cocoa powder over the cream and cover the tray with cling film and let it refrigerate for almost 2-3 hours. 

Tips & Tricks!

  • Don’t dip the biscuits longer than 3 seconds. As it would make your base so wobbly.
  • Try not to use the whipping cream. Because it has a kind of foamy texture and that doesn’t taste well. Even if you still want to use it, make sure you add enough milk in it so that it remains flow-y and smooth.
  • If you’ll add less sugar in the vanilla cream mixture it would be better because Nutella is way too sweeter so, you have to balance the amount of sugar by yourself. IT’S ALL UP TO YOU.
Do let me know what was your first experience with this. 🙂
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Family Feast; Vanilla Cupcakes

Today I tried this super awesome cupcake recipe. It’s so easy to make as well as to eat :p

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This is literally made for beginners, those of you who have never tried baking for fun. So, here you go for the simplest and perfect recipe for vanilla cupcakes. Yummm!

Ingredients:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
3 medium eggs, at room temp
2/3 cup OR 155 gm sugar Read More