Hello everyone! hope y’all are doing well.
Today I will share a very favourite recipe of mine. Yeah! It’s the Beecomb! It’s one of my favourite baked items. I’m sure you are going to love it’s taste and texture.
Let’s begin with the Recipe thing.
Things you’d need:
- 3 cups Flour
- A pinch Salt
- 1 tsp Yeast
- 1/2 tsp Baking Powder
- 1/2 tsp Vanilla Essence/Powder
- 1 Egg
- 1/2 cup or 120ml Oil
- 1/3 cup or 80ml Sugar
- Milk ( for dough)
We all have got Food Processors at our homes. And we never knew for there’s no need to buy a kneading machine, when we already have a chopper.
Continue reading Honeycomb Bread
Today I tried this super awesome cupcake recipe. It’s so easy to make as well as to eat :p
This is literally made for beginners like me and those of you who have never tried baking for fun. So, here you go for the simplest and perfect recipe of vanilla cupcakes. Yummm!
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon fine salt
3 medium eggs, at room temp
2/3 cup OR 155 gm sugar
6 ounces OR 12 tbsp unsalted butter, melted
2 teaspoons pure vanilla extract
1/2 cup milk
Before you start to do anything. Lets start the oven on 200°C or ( 400°F )
You need to take two medium bowls. In the first one add the dry ingredients; flour, salt and baking powder. Now wisk it to combine them up. As I find it way more easier than going for a dusting method.
In the other bowl, add the eggs. If you’re available with the refrigerated eggs due to which they are cold enough, no problem at all. Just take a small bowl and add the hot water from your geezer (make it sure that it’s not too hot or boiling: else it will cook the eggs). Beat them for 30 seconds and add sugar, again beat them gradually from lowest of your beater’s speed to the highest. While beating them for 2 minutes add the butter and vanilla essence along. Still beat and beat for another 2 minutes.
Hope you’re done with beating 🙂
now! It’s time to add the dry ingredients which you put aside before.Add them little by little.Pour milk if the consistency reduces to a dough type texture. The real consistency you need is a creamy one. Don’t forget to beat it well for a minute.
When you were doing this just call you younger siblings to do the tray set up. Grease the paper cases, and put them in the cupcake tray and add the batter to the half. Because it will need enough space to rise.
This is how they looked like; while baking in the oven for 5 minutes.
You’ll get it completely done by almost 15 to 20 minutes!
Happy Baking this Eid!