Tag Archives: #food

Honeycomb Bread

Hello everyone! hope y’all are doing well.
Today I will share a very favourite recipe of mine. Yeah! It’s the Beecomb! It’s one of my favourite baked items. I’m sure you are going to love it’s taste and texture.
Let’s begin with the Recipe thing.


Recipe:

Things you’d need:

  • 3 cups Flour
  • A pinch Salt
  • 1 tsp Yeast
  • 1/2 tsp Baking Powder
  • 1/2 tsp Vanilla Essence/Powder
  • 1 Egg
  • 1/2 cup or 120ml Oil
  • 1/3 cup or 80ml Sugar
  • Milk ( for dough)

We all have got Food Processors at our homes. And we never knew for there’s no need to buy a kneading machine, when we already have a chopper.

Continue reading Honeycomb Bread

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Sugar Syrup

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Sugar Syrup for breads and sweets

Recipe:

  • 2 cup sugar
  • 1  1/4 cup water
  • 4 drops lemon juice

Take a small pan, add the ingredients in it and put it on the stove on the lowest flame, until the sugar dissolves let it simmer. And here you go the sugar syrup is ready!

Store the syrup:

You can also store the syrup for later use. Pour it in a glass jar and put it in the fridge. It would stay fresh for a whole long week.

 

Related links:

Tiramisu

Origin

Tiramisu is an Italian dessert enriched with the touch of coffee.


So it’s about today that I thought; I must try some nice dessert, and Tiramisu just came to my mind.

The recipe I’m sharing here is not how Original Italian tiramisu is made. Instead, this recipe is a result of a few variations. And it’s very common here in Saudi Arabia 

Recipe

Ingredients:

Heavy Cream/ regular Cream
Nutella
Tea biscuits
Instant Coffee
Cocoa Powder
Sugar
Vanilla Essence

Formula:


Beat the cream for almost 20 min non-stop  with a few breaks. OR until it turns slightly thicker than before. Add sugar & vanilla essence in it and beat to combine them up.

Now pour 1/4 part of your cream in another bowl. Add Nutella in that cream It’s up to you, to your desired taste. Mix it well and leave it aside.
Its time to make a cup of coffee with warm water, and just dip the biscuits for 1-2 seconds only and set them in any baking tray as a base. {I took double biscuit each time and it formed a nice thick base}
the second layer would be the Nutella-cream mi
xture.
And now again its the turn for the coffee dipped biscuits. For the final layer or for the topping you need to spread the cream all over.
In the end just dust the cocoa powder over the cream and cover the tray with cling film and let it refrigerate for almost 2-3 hours. 

Tips & Tricks!

  • Don’t dip the biscuits longer than 3 seconds. As it would make your base so wobbly.
  • Try not to use the whipping cream. Because it has a kind of foamy texture and that doesn’t taste well.
  • If you’ll add less sugar in the vanilla cream mixture it would be better because Nutella is way too sweeter so, you have to balance the amount of sugar by yourself. IT’S ALL UPTO YOU.
Do let me know what was your first experience with this. And for any queries you can comment below. 🙂

Rice balls; Ramadhan Mubarik

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Don’t waste the left overs, instead make yummy nummy (My youngest cousin use to say nummy he is only 2 years old :p ) dishes of them.

Today I’ve got a really handy and delicious recipe for you guys!
So, are you ready?
فلنبدأ /lets go!

Ingredients:

2 cups cooked rice
1/2 egg
1/2 cup grated mozzarella (any type of cheese)
1 tsp salt
A few green chillies
1/2 tsp black pepper
1 chicken stock
1/2 tsp red chillies
1/4 tsp turmeric powder
1/2 tsp coriander seeds
1/2 tsp dried oregano

Method:

Add all the ingredients in a bowl. Mix them well with hands. Try wearing gloves to prevent the eggs to leave that bad smell in your hands.

Make ball type shape by pressing the rice with your hands.

Bread Crumbs:

Take 3 slices of bread. Grind them in your daily use blender. And here you go for the perfect bread crumbs.

Now pre heat the oil in your pan and roll you rice balls into whisked egg and then coat them with crumbs. And dry on medium heat till golden brown