- 2 cup sugar
- 1 1/4 cup water
- 4 drops lemon juice
Take a small pan, add the ingredients in it and put it on the stove on the lowest flame, until the sugar dissolves let it simmer. And here you go the sugar syrup is ready!
Store the syrup:
You can also store the syrup for later use. Pour it in a glass jar and put it in the fridge. It would stay fresh for a whole long week.