Rice balls; Ramadhan Mubarik

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Don’t waste the left overs, instead make yummy nummy (My youngest cousin use to say nummy he is only 2 years old :p ) dishes of them.

Today I’ve got a really handy and delicious recipe for you guys!
So, are you ready?
فلنبدأ /lets go!

Ingredients:

2 cups cooked rice
1/2 egg
1/2 cup grated mozzarella (any type of cheese)
1 tsp salt
A few green chillies
1/2 tsp black pepper
1 chicken stock
1/2 tsp red chillies
1/4 tsp turmeric powder
1/2 tsp coriander seeds
1/2 tsp dried oregano

Method:

Add all the ingredients in a bowl. Mix them well with hands. Try wearing gloves to prevent the eggs to leave that bad smell in your hands.

Make ball type shape by pressing the rice with your hands.

Bread Crumbs:

Take 3 slices of bread. Grind them in your daily use blender. And here you go for the perfect bread crumbs.

Now pre heat the oil in your pan and roll you rice balls into whisked egg and then coat them with crumbs. And dry on medium heat till golden brown

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2 thoughts on “Rice balls; Ramadhan Mubarik

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